Citrus Roasted Brussels Sprouts
|Brussels sprouts||1 Pound, trimmed and halved to make 4 cups|
|Olive oil||2 Teaspoon|
|Grated orange rind||1⁄2 Teaspoon|
|Fresh orange juice||1 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
|Freshly ground black pepper||1⁄8 Teaspoon|
1. Preheat oven to 450°.
2. Place Brussels sprouts on a foil-lined jelly roll pan coated with cooking spray. Drizzle with 2 teaspoons oil and 1/4 teaspoon salt. Bake at 450° for 18 minutes or until lightly browned, stirring once.
3. Meanwhile, combine orange rind, orange juice, lemon juice, and pepper in a large bowl.
4. Add Brussels sprouts to orange juice mixture and toss gently to coat.