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Citrus Scampi

  Raw shrimp 20 Large, peeled, deveined, tails on
  Butter 4 Tablespoon
  Olive oil 4 Tablespoon
  Minced garlic 2 Teaspoon, minced
  Orange segments 12 (Sunkist, Fresh)
  Lemon segments 12 (Sunkist, Fresh)
  Grapefruit segments 12 (Sunkist, Fresh)
  Baby spinach leaves 8 Cup (128 tbs)

1. Butterfly the shrimp, slicing down the back and almost in half. ; This will make the shrimp curl when cooking. 2. Melt butter with the olive oil in a large skillet over medium heat. Stir in garlic and shrimp. Cook shrimp for 4-5 minutes, or until they turn pink and their tails curl; remove from pan.
3. Add orange, lemon and grapefruit segments to the pan; stir gently to heat through.
4. Place 2 cups baby spinach leaves on each serving plate. Arrange the shrimp on top of the spinach. Pour the citrus segments over the shrimp.

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3187 Calories from Fat 1096

% Daily Value*

Total Fat 124 g191.1%

Saturated Fat 41.9 g209.4%

Trans Fat 0 g

Cholesterol 1186.9 mg395.6%

Sodium 1459.4 mg60.8%

Total Carbohydrates 374 g124.6%

Dietary Fiber 39.2 g156.8%

Sugars 81 g

Protein 172 g343.4%

Vitamin A 805.5% Vitamin C 2315.7%

Calcium 134.9% Iron 179.6%

*Based on a 2000 Calorie diet


Citrus Scampi Recipe