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Citrus Scampi

  Raw shrimp 20 Large, peeled, deveined, tails on
  Butter 4 Tablespoon
  Olive oil 4 Tablespoon
  Minced garlic 2 Teaspoon, minced
  Orange segments 12 (Sunkist, Fresh)
  Lemon segments 12 (Sunkist, Fresh)
  Grapefruit segments 12 (Sunkist, Fresh)
  Baby spinach leaves 8 Cup (128 tbs)

1. Butterfly the shrimp, slicing down the back and almost in half. ; This will make the shrimp curl when cooking. 2. Melt butter with the olive oil in a large skillet over medium heat. Stir in garlic and shrimp. Cook shrimp for 4-5 minutes, or until they turn pink and their tails curl; remove from pan.
3. Add orange, lemon and grapefruit segments to the pan; stir gently to heat through.
4. Place 2 cups baby spinach leaves on each serving plate. Arrange the shrimp on top of the spinach. Pour the citrus segments over the shrimp.

Recipe Summary

Main Dish

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