You are here

Citrus Scampi

  Raw shrimp 20 Large, peeled, deveined, tails on
  Butter 4 Tablespoon
  Olive oil 4 Tablespoon
  Minced garlic 2 Teaspoon, minced
  Orange segments 12 (Sunkist, Fresh)
  Lemon segments 12 (Sunkist, Fresh)
  Grapefruit segments 12 (Sunkist, Fresh)
  Baby spinach leaves 8 Cup (128 tbs)

1. Butterfly the shrimp, slicing down the back and almost in half. ; This will make the shrimp curl when cooking. 2. Melt butter with the olive oil in a large skillet over medium heat. Stir in garlic and shrimp. Cook shrimp for 4-5 minutes, or until they turn pink and their tails curl; remove from pan.
3. Add orange, lemon and grapefruit segments to the pan; stir gently to heat through.
4. Place 2 cups baby spinach leaves on each serving plate. Arrange the shrimp on top of the spinach. Pour the citrus segments over the shrimp.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3187 Calories from Fat 1096

% Daily Value*

Total Fat 124 g191.1%

Saturated Fat 41.9 g209.4%

Trans Fat 0 g

Cholesterol 1186.9 mg395.6%

Sodium 1459.4 mg60.8%

Total Carbohydrates 374 g124.6%

Dietary Fiber 39.2 g156.8%

Sugars 81 g

Protein 172 g343.4%

Vitamin A 805.5% Vitamin C 2315.7%

Calcium 134.9% Iron 179.6%

*Based on a 2000 Calorie diet

Citrus Scampi Recipe