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Citrus Grilled Swordfish

Diet.Chef's picture
  Unsweetened grapefruit juice 1⁄4 Cup (4 tbs)
  Reduced calorie margarine 2 Tablespoon, melted
  Grated grapefruit rind 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Swordfish steaks 24 Ounce (2 Pieces, 12 Ounce Each, 1 Inch Thick)
  Vegetable cooking spray 1
  Finely chopped hazelnuts 2 Tablespoon, toasted

Combine first 5 ingredients in a small bowl.
Place swordfish steaks in a shallow dish; pour grapefruit juice mixture over steaks.
Cover and marinate in refrigerator 1 hour.
Remove steaks from marinade; set aside.
Bring marinade to a boil in a small saucepan; boil for 2 minutes.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place steaks on rack, and cook for 8 to 10 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Transfer to a serving platter, and sprinkle with hazelnuts.
Garnish with grapefruit sections.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 598

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 270 mg90%

Sodium 1271.6 mg53%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.5 g13.8%

Sugars 7.3 g

Protein 137 g274.7%

Vitamin A 35.1% Vitamin C 54.8%

Calcium 5.6% Iron 31.4%

*Based on a 2000 Calorie diet

Citrus Grilled Swordfish Recipe