Quick Citrus Grilled Whole Fish With Lime Butter
|Whole fish||1 , cleaned (Such As Salmon / Bluefish / Red Snapper / Trout)|
|Vegetable oil||1 Tablespoon|
|Limes||2 , thinly sliced|
|Lemons||2 , thinly sliced|
|Lime butter||4 Tablespoon (Adjust Quantity As Needed)|
Rinse inside cavity of fish under cold running water; pat dry with paper toweling.
Brush cavity with oil and season with pepper.
Overlap alternating lime and lemon slices in cavity of fish.
Measure thickness of fish at its thickest part to determine cooking time.
Place fish in oiled wire grill basket.
Grill fish, on covered grill, over medium-hot briquets 10 to 12 minutes per inch of thickness or until fish flakes easily when tested with fork.
Turn fish halfway through cooking time.
Serving size: Complete recipe
Calories 1014 Calories from Fat 643
% Daily Value*
Total Fat 73 g112.2%
Saturated Fat 32.8 g164.1%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 20 mg0.8%
Total Carbohydrates 18 g6.1%
Dietary Fiber 7.1 g28.2%
Sugars 1 g
Protein 80 g159.6%
Vitamin A 151.4% Vitamin C 176%
Calcium 128.4% Iron 134.2%
*Based on a 2000 Calorie diet