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Quick Citrus Grilled Whole Fish With Lime Butter

Barbecue.Master's picture
Ingredients
  Whole fish 1 , cleaned (Such As Salmon / Bluefish / Red Snapper / Trout)
  Vegetable oil 1 Tablespoon
  Pepper To Taste
  Limes 2 , thinly sliced
  Lemons 2 , thinly sliced
  Lime butter 4 Tablespoon (Adjust Quantity As Needed)
Directions

Rinse inside cavity of fish under cold running water; pat dry with paper toweling.
Brush cavity with oil and season with pepper.
Overlap alternating lime and lemon slices in cavity of fish.
Measure thickness of fish at its thickest part to determine cooking time.
Place fish in oiled wire grill basket.
Grill fish, on covered grill, over medium-hot briquets 10 to 12 minutes per inch of thickness or until fish flakes easily when tested with fork.
Turn fish halfway through cooking time.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Party

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