You are here

Sparkling Citrus Mould

Diet.Chef's picture
Ingredients
  Canned grapefruit sections in juice 8 Ounce (1 Can)
  Orange juice 3⁄4 Cup (12 tbs) (Adjust Quantity As Needed)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Low calorie orange carbonated beverage 1 Cup (16 tbs), chilled
  Lemon juice 1 Tablespoon
  Orange sections 1⁄2 Cup (8 tbs)
Directions

Drain grapefruit, reserving juice.
Add enough orange juice to reserved juice to measure 1 cup liquid; soften gelatin in the juice mixture.
Stir over low heat till dissolved.
Add orange beverage and lemon juice.
Chill till partially set (consistency of unbeaten egg whites), Cut up orange and grapefruit sections; fold into gelatin.
Turn into a 3-cup mold.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Healthy

Rate It

Your rating: None
4
Average: 4 (14 votes)