Honey Citrus Glazed Veal Chops
|Fresh lime juice||3 Tablespoon|
|Grated fresh ginger root||2 Teaspoon|
|Grated lime peel||1⁄2 Teaspoon|
|Veal rib chops||4 , cut 1 inch thick|
Stir together lime juice, honey, ginger and lime peel in small bowl.
Place veal rib chops in glass dish just large enough to hold chops.
Brush lime mixture liberally over both sides of chops.
Refrigerate, covered, 30 minutes while preparing coals.
Remove chops from dish; brush with any remaining lime mixture.
Place chops on grid over medium coals.
Grill 12 to 14 minutes for medium (160°F) or to desired doneness, turning once.