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Honey Citrus Glazed Veal Chops

Healthycooking's picture
Ingredients
  Fresh lime juice 3 Tablespoon
  Honey 2 Tablespoon
  Grated fresh ginger root 2 Teaspoon
  Grated lime peel 1⁄2 Teaspoon
  Veal rib chops 4 , cut 1 inch thick
Directions

Stir together lime juice, honey, ginger and lime peel in small bowl.
Place veal rib chops in glass dish just large enough to hold chops.
Brush lime mixture liberally over both sides of chops.
Refrigerate, covered, 30 minutes while preparing coals.
Remove chops from dish; brush with any remaining lime mixture.
Place chops on grid over medium coals.
Grill 12 to 14 minutes for medium (160°F) or to desired doneness, turning once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling

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