Honey And Cinnamon Candied Yams
|Lemon rind||1 1⁄2 Teaspoon, grated|
|Cold water||2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Honey||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
Preheat the oven to 375Â° F.
Butter a large ovenproof casserole.
Scrub the yams.
Cook the yams in boiling salted water until tender.
Rinse with cold water.
Peel the yams and cut them in half lengthwise.
Place the yams in the prepared casserole.
Dissolve the cornstarch in the cold water.
Combine the honey, cinnamon, nutmeg, lemon rind, lemon juice, orange juice, and salt in a saucepan.
Bring to a boil.
Add the cornstarch mixture.
Cook over medium heat, stirring constantly, until the mixture is thick and clear.
Remove from the heat.
Add the butter.
Pour the mixture over the yams.
Bake at 375Â° F for 15 minutes.