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Cinnamon-Marshmallow Squares

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Ingredients
  Marshmallows 10 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Crisp rice cereal 4 Cup (64 tbs)
  Cornflakes 2 Cup (32 tbs), slightly crushed
  Red cinnamon candies 1⁄2 Cup (8 tbs)
Directions

Line a 9x9x2 inch baking pan with foil, extending foil over the edges of the pan.
Butter the foil.
Set pan aside.
In a large saucepan melt marshmallows and margarine or butter over low heat, stirring constantly.
Remove pan from heat.
Add rice cereal, cornflakes, and cinnamon candies or raisins, stirring till combined.
Press mixture evenly into prepared pan.
Let stand till firm.
Use the foil to lift mixture out of pan.
Peel off the foil.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2285 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1433.5 mg59.7%

Total Carbohydrates 473 g157.6%

Dietary Fiber 3.8 g15.2%

Sugars 263.9 g

Protein 16 g31.6%

Vitamin A 84.6% Vitamin C 79.4%

Calcium 2.5% Iron 177.5%

*Based on a 2000 Calorie diet

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Cinnamon-Marshmallow Squares Recipe