|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Crisp rice cereal||4 Cup (64 tbs)|
|Cornflakes||2 Cup (32 tbs), slightly crushed|
|Red cinnamon candies||1⁄2 Cup (8 tbs)|
Line a 9x9x2 inch baking pan with foil, extending foil over the edges of the pan.
Butter the foil.
Set pan aside.
In a large saucepan melt marshmallows and margarine or butter over low heat, stirring constantly.
Remove pan from heat.
Add rice cereal, cornflakes, and cinnamon candies or raisins, stirring till combined.
Press mixture evenly into prepared pan.
Let stand till firm.
Use the foil to lift mixture out of pan.
Peel off the foil.
Cut into squares.