You are here

Cinnamon-Popcorn Crunch

southern.chef's picture
Ingredients
  Popped-up corn cereal 1 1⁄2 Quart
  Canned salted mixed nuts 6 1⁄2 Ounce
  Light brown sugar 16 Ounce
  Light corn syrup 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine popped corn and mixed nuts in a large bowl, set aside.
Combine remaining ingredients in a heavy Dutch oven.
Bring mixture to a boil, and cook over medium-high heat, stirring frequently, until mixture reaches soft crack stage (290°).
Remove from heat, and pour over popcorn mixture, blend ingredients well.
Spoon mixture into greased jellyroll pans, press lightly to flatten.
Separate into bite-size pieces, let cool.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Party
Servings: 
2

Rate It

Your rating: None
4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 4980 Calories from Fat 875

% Daily Value*

Total Fat 97 g149%

Saturated Fat 36.7 g183.4%

Trans Fat 0.9 g

Cholesterol 121 mg40.3%

Sodium 3725.1 mg155.2%

Total Carbohydrates 1019 g339.6%

Dietary Fiber 14.2 g56.7%

Sugars 615.6 g

Protein 46 g92.8%

Vitamin A 257.4% Vitamin C 229.6%

Calcium 25.9% Iron 259.2%

*Based on a 2000 Calorie diet

0 Comments

Cinnamon-Popcorn Crunch Recipe