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Cinnamon Drop Fruit Cup

Salad.Carnival's picture
Ingredients
  Canned fruit cocktail 20 Ounce
  Hot cinnamon candies 3 Tablespoon
  Frozen strawberries 10 Ounce, thawed
Directions

Drain fruit cocktail; reserve juice.
Heat and dissolve candies in drained juice.
Pour over fruit cocktail and chill.
Just before serving, add thawed strawberries.
NOTE: May be garnished with coconut, nuts or a cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
8

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