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Cinnamon Drop Fruit Cup

Salad.Carnival's picture
Ingredients
  Canned fruit cocktail 20 Ounce
  Hot cinnamon candies 3 Tablespoon
  Frozen strawberries 10 Ounce, thawed
Directions

Drain fruit cocktail; reserve juice.
Heat and dissolve candies in drained juice.
Pour over fruit cocktail and chill.
Just before serving, add thawed strawberries.
NOTE: May be garnished with coconut, nuts or a cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
8

Rate It

Your rating: None
4.038095
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.5 mg0.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.3 g5.2%

Sugars 18.6 g

Protein 0.15 g0.3%

Vitamin A 0.4% Vitamin C 26.6%

Calcium 8.1% Iron 1.5%

*Based on a 2000 Calorie diet

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Cinnamon Drop Fruit Cup Recipe