Cinnamon Drop Fruit Cup
27 May 2009
|Canned fruit cocktail||20 Ounce|
|Hot cinnamon candies||3 Tablespoon|
|Frozen strawberries||10 Ounce, thawed|
Drain fruit cocktail; reserve juice.
Heat and dissolve candies in drained juice.
Pour over fruit cocktail and chill.
Just before serving, add thawed strawberries.
NOTE: May be garnished with coconut, nuts or a cherry.
Cinnamon Drop Fruit Cup Recipe