|Burgundy wine||2 Cup (32 tbs)|
|Cranberry juice||2 Cup (32 tbs)|
|Dry sherry||1 Cup (16 tbs)|
|Vodka||1 Cup (16 tbs)|
In a saucepan heat 2 cups each Burgundy wine and cranberry juice and 1 cup dry sherry.
When very hot (but not boiling) stir in 1/2 cup vodka.
Place a wire rack over saucepan and place a mound of sugar cubes (16) in center.
Heat remaining 1/2 cup vodka in a small saucepan, ignite it and pour over sugar cubes on rack.
Sugar cubes will burn and melt into drink.