|Burgundy wine||2 Cup (32 tbs)|
|Cranberry juice||2 Cup (32 tbs)|
|Dry sherry||1 Cup (16 tbs)|
|Vodka||1 Cup (16 tbs)|
In a saucepan heat 2 cups each Burgundy wine and cranberry juice and 1 cup dry sherry.
When very hot (but not boiling) stir in 1/2 cup vodka.
Place a wire rack over saucepan and place a mound of sugar cubes (16) in center.
Heat remaining 1/2 cup vodka in a small saucepan, ignite it and pour over sugar cubes on rack.
Sugar cubes will burn and melt into drink.
Serving size: Complete recipe
Calories 1778 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1619 mg67.5%
Total Carbohydrates 212 g70.6%
Dietary Fiber 0 g
Sugars 169.2 g
Protein 0.34 g0.67%
Vitamin A Vitamin C 223.1%
Calcium 22.4% Iron 0.18%
*Based on a 2000 Calorie diet