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Glogg

Holidaycooking's picture
Glogg is a tempting alcoholic treat you'll love to gorge on. Mix the wine, vodka, and juices effortlessly in minutes, and let us know your remarks after thorougly enjoying the drink.
Ingredients
  Burgundy wine 2 Cup (32 tbs)
  Cranberry juice 2 Cup (32 tbs)
  Dry sherry 1 Cup (16 tbs)
  Vodka 1 Cup (16 tbs)
  Sugar 16 Teaspoon
Directions

In a saucepan heat 2 cups each Burgundy wine and cranberry juice and 1 cup dry sherry.
When very hot (but not boiling) stir in 1/2 cup vodka.
Place a wire rack over saucepan and place a mound of sugar cubes (16) in center.
Heat remaining 1/2 cup vodka in a small saucepan, ignite it and pour over sugar cubes on rack.
Sugar cubes will burn and melt into drink.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Interest: 
Gourmet

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Your rating: None
4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1619 mg67.5%

Total Carbohydrates 212 g70.6%

Dietary Fiber 0 g

Sugars 169.2 g

Protein 0.34 g0.67%

Vitamin A Vitamin C 223.1%

Calcium 22.4% Iron 0.18%

*Based on a 2000 Calorie diet

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Glogg Recipe