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Holidaycooking's picture
Glogg is a tempting alcoholic treat you'll love to gorge on. Mix the wine, vodka, and juices effortlessly in minutes, and let us know your remarks after thorougly enjoying the drink.
  Burgundy wine 2 Cup (32 tbs)
  Cranberry juice 2 Cup (32 tbs)
  Dry sherry 1 Cup (16 tbs)
  Vodka 1 Cup (16 tbs)
  Sugar 16 Teaspoon

In a saucepan heat 2 cups each Burgundy wine and cranberry juice and 1 cup dry sherry.
When very hot (but not boiling) stir in 1/2 cup vodka.
Place a wire rack over saucepan and place a mound of sugar cubes (16) in center.
Heat remaining 1/2 cup vodka in a small saucepan, ignite it and pour over sugar cubes on rack.
Sugar cubes will burn and melt into drink.
Serve hot.

Recipe Summary

Wine And Drink

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1619 mg67.5%

Total Carbohydrates 212 g70.6%

Dietary Fiber 0 g

Sugars 169.2 g

Protein 0.34 g0.67%

Vitamin A Vitamin C 223.1%

Calcium 22.4% Iron 0.18%

*Based on a 2000 Calorie diet

Glogg Recipe