You are here

Cinnamon Favorites

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Caster sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs), sieved
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Nuts 1⁄4 Cup (4 tbs), finely chopped
  Cinnamon powder 1 Tablespoon
  Grain sugar 1 Tablespoon
  Butter 2 Tablespoon (for greasing)
Directions

GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt, cinnamon powder and baking powder. Sieve together and keep aside.

MAKING
4. In a medium sized bowl, combine sugar and butter and cream well.
5. Add vanilla extract and eggs and beat well till light and fluffy. You may use an electric beater for this purpose.
6. Add sieved ingredients and mix well. Cling wrap and refrigerate dough.
7. Once chilled, add nuts and grain sugar and mix well.
8. Shape into 1 ½ inch diameter balls and roll in chopped nuts.
9. Place each at 2 1/2 inch distance on greased baking tray.
10. Bake in pre heated oven for 12 to 15 minutes or till done.
11. Once baked, remove from oven and keep aside to cool. Makes 20 cookies.

SERVING
12. Place on a serving tray and serve immediately or store in cookie jars.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)