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Cinnamon Cream

Ingredients
  Skim milk 2 Cup (32 tbs)
  Unflavored gelatin 1 (1 Envelope)
  Honey 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Eggs 2 Small, separated
  Orange sections 6 , seedless
  Ground cinnamon 1 Pinch (For Sprinkling As Required)
Directions

MAKING
1) In the top of a double boiler set over a pan of simmering water, heat the skim milk until scalded.
2) Stir in the gelatin until dissolved.
3) Then stir in the honey and ground cinnamon.
4) In a small bowl, beat the egg yolks until thick.
5) Gradually whisk in about 1/4 cup hot milk mixture into the egg yolks.
6) Then whisk the mixture back into the hot milk in top of double boiler.
7) Stir constantly and cook until the pudding is thick and smooth, then remove from heat and allow to cool.
8) In a medium bowl, beat the egg whites until stiff peaks form, then
fold into the pudding.
9) Spoon equally in 6 dessert dishes, top each with an orange section and refrigerate.

SERVING
10) Sprinkle with the ground cinnamon and serve the Cinnamon Cream immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Interest: 
Holiday, Party, Healthy
Ingredient: 
Gelatin
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
6

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