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Cinnamon Sandies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs), powdered
  Pure vanilla extract 2 Teaspoon
  Water 1 Tablespoon
  All-purpose flour 2 Cup (32 tbs), sifted
  Nuts 1 Cup (16 tbs), finely chopped
  Cinnamon 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 300°F.

MAKING
2. In a bowl cream butter and 1/2 cup of the sugar and stir in vanilla and water.
3. Mix well adding flour and stir in nuts.
4. Shape small pieces of dough into crescents and bake on an ungreased baking sheet in the preheated oven 20 minutes until very lightly browned.
5. In another bowl sift the remaining 1 cup powdered sugar and cinnamon together.
6. Roll hot cookies in this mixture, allow them to cool and then roll again in the sugar-spice mixture.

SERVING
7. Serve the cookies hot or cold alongside beverages or as snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4606 Calories from Fat 2340

% Daily Value*

Total Fat 262 g402.6%

Saturated Fat 128.8 g643.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 542.3 mg22.6%

Total Carbohydrates 526 g175.2%

Dietary Fiber 22.3 g89.1%

Sugars 307.1 g

Protein 59 g117.6%

Vitamin A 113.1% Vitamin C 0.63%

Calcium 40% Iron 69.5%

*Based on a 2000 Calorie diet

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Cinnamon Sandies Recipe