You are here

Glogg

world.food's picture
Ingredients
  Whole cardamom 6
  Cinnamon piece 3 Inch
  Whole ginger 1 , broken
  Whole cloves 5
  Orange peel 1 Tablespoon
  Port wine 2 Cup (32 tbs)
  Dry red wine 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Brandy 1 Cup (16 tbs)
Directions

GETTING READY
1. To prepare cardamoms open white pods and remove the little black seed.

MAKING
2. In a bag tie seed along with cinnamon, ginger, cloves and orange peel.
3. In a pan combine all ingredients except brandy and heat to just under boiling point holding at this temperature for 15 minutes.
4. Remove spice bag and carefully pour brandy into mixture.
5. Light and flame.

SERVING
6. Serve in cups or mugs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.466665
Average: 4.5 (15 votes)