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Cinnamon Twists

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Ingredients
  Refrigerator buttermilk biscuits 8 Ounce (1 package)
  Butter/Margarine 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon, ground
For vanilla glaze
  Confectioners' sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Water 1 Cup (16 tbs) (adjust quantity as required)
Directions

GETTING READY
1) Preheat oven hot to 400F.

MAKING
2) Grease a cookie sheet lightly.
3) Draw out biscuit to form a 4-inch ring.
4) Spread 1/2 teaspoon butter on each.
5) In a bowl mix sugar and cinnamon. Sprinkle on the buttered rounds.
6) Halve the pieces and put one half on top of other.
7) Gently twist together.
8) Press the edges of the sheet to secure.
9) Bake for 8 to 10 minutes.
10) Cool slightly.
11) To prepare the Vanilla Glaze, mix confectioners' sugar, vanilla extract and a little water.
12) Drizzle the glaze over twists.

SERVING
13) Serve the 10 twists.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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