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Fruited Rice With Cinnamon

chef.jackson's picture
Ingredients
  Margarine 1 Teaspoon
  Almonds 1⁄2 Ounce, sliced
  Onion 1⁄4 Cup (4 tbs), diced
  Canned ready to serve chicken broth 1⁄4 Cup (4 tbs)
  Dried apricots 4 , halved, diced
  Golden raisins 2 Tablespoon
  Long-grain rice 2 Cup (32 tbs), cooked
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a 1-quart microwavable, shallow, casserole, heat margarine on HIGH for 30 seconds.
2) When the butter has melted, add the almonds and onion. Mix well and microwave on HIGH for 1 minute. Stir the mixture once midway through the cooking time.
3) When the onion turn soft, add in the chicken broth, apricots and raisins. Microwave on HIGH for 2 minutes.
4) Stir in the rice. Mix well and microwave on HIGH for 2 minutes till the rice is heated through.
5) Lastly, stir in cinnamon, salt and white pepper. Mix well.

SERVING
6) Serve the Fruited Rice with Cinnamon hot, garnished with a few almond slivers on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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