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Mandel Kagei

kaitlyn's picture
Try out this recipe for delicious Mandel Kagei. A spicy touch, these are flavored with cardamom and cinnamon. Try it out and serve it to your loved ones.
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Sifted flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cardamom 1 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), chopped (Toasted)
  Egg yolk 1
  Water 1 Tablespoon
Directions

MAKING
1) Combine and cream the shortening, butter, and sugar till light and fluffy.
2) Beat in the egg.
3) Combine and sift the flour, baking powder, cinnamon, and cardamom.
4) Add into the creamed mix and blend well.
5) Stir in the almonds.
6) Refrigerate.
7) Form into hickory nut-sized balls and slightly flatten.
8) Combine and beat the egg yolk and water.
9) Brush the cookie tops with this mix.
10) Place in the oven at 375° F and bake for 10 minutes.

SERVING
11) Serve as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.9025
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3417 Calories from Fat 2105

% Daily Value*

Total Fat 240 g369.9%

Saturated Fat 89.4 g447.1%

Trans Fat 13.5 g

Cholesterol 638.5 mg212.8%

Sodium 297.3 mg12.4%

Total Carbohydrates 283 g94.5%

Dietary Fiber 18.4 g73.6%

Sugars 103.9 g

Protein 47 g94.1%

Vitamin A 65.7% Vitamin C 2.1%

Calcium 54.8% Iron 84.2%

*Based on a 2000 Calorie diet

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Mandel Kagei Recipe