|Cinnamon sticks||2 (each 2 inches long)|
|Light cream||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unflavored gelatin||1 Tablespoon (1 envelope)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Put first 4 ingredients in saucepan and heat gently 10 minutes.
Soften gelatin in the milk and stir into hot cream.
Cool, then chill until mixture begins to thicken.
Beat sour cream until fluffy and fold into mixture.
Add vanilla and chill until firm.
Serve plain or with fruits.
Makes 6 servings.
Serving size: Complete recipe
Calories 2272 Calories from Fat 1291
% Daily Value*
Total Fat 147 g225.9%
Saturated Fat 89.8 g448.9%
Trans Fat 0 g
Cholesterol 482.4 mg160.8%
Sodium 595.4 mg24.8%
Total Carbohydrates 225 g75.1%
Dietary Fiber 2.1 g8.5%
Sugars 212.9 g
Protein 27 g54.3%
Vitamin A 93.1% Vitamin C 6.9%
Calcium 61% Iron 5.8%
*Based on a 2000 Calorie diet