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Cinnamon Cream

New.Wife's picture
Ingredients
  Cinnamon sticks 2 (each 2 inches long)
  Light cream 1 1⁄3 Cup (21.33 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Milk 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Put first 4 ingredients in saucepan and heat gently 10 minutes.
Soften gelatin in the milk and stir into hot cream.
Cool, then chill until mixture begins to thicken.
Remove cinnamon.
Beat sour cream until fluffy and fold into mixture.
Add vanilla and chill until firm.
Serve plain or with fruits.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday
Cook Time: 
10 Minutes

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