You are here

Cinnamon Cream

New.Wife's picture
Ingredients
  Cinnamon sticks 2 (each 2 inches long)
  Light cream 1 1⁄3 Cup (21.33 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Milk 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Put first 4 ingredients in saucepan and heat gently 10 minutes.
Soften gelatin in the milk and stir into hot cream.
Cool, then chill until mixture begins to thicken.
Remove cinnamon.
Beat sour cream until fluffy and fold into mixture.
Add vanilla and chill until firm.
Serve plain or with fruits.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 1291

% Daily Value*

Total Fat 147 g225.9%

Saturated Fat 89.8 g448.9%

Trans Fat 0 g

Cholesterol 482.4 mg160.8%

Sodium 595.4 mg24.8%

Total Carbohydrates 225 g75.1%

Dietary Fiber 2.1 g8.5%

Sugars 212.9 g

Protein 27 g54.3%

Vitamin A 93.1% Vitamin C 6.9%

Calcium 61% Iron 5.8%

*Based on a 2000 Calorie diet

0 Comments

Cinnamon Cream Recipe