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Toasted Cinnamon Sticks

Diet.Chef's picture
Ingredients
  White bread slice/Or may use raisin variety also 2
  Margarine 2 Teaspoon, melted
  Granulated sugar 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 400ºF.
2. Place the bread slices on a non-stick baking sheet. Use a pastry brush smear ½ teaspoon of margarine on each side of the bread slice.
3. Cut each bread slice into four equal strips and then set aside.

MAKING
4. Take a cup or a small bowl and combine in it sugar and cinnamon, Drizzle ½ of cinnamon and sugar mix over the bread strips.
5. Bake the bread strips for 7 minutes for one side; turn the strips other side and bake accordingly sprinkling sugar and cinnamon powder on the strips for 3 minutes more, until the bread strips turn brown and crisp.

SERVING
6. Serve hot and immediately after taking out the bread strips from the baking oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.291175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.71 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.7 mg4.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.77 g3.1%

Sugars 2.5 g

Protein 1 g2.7%

Vitamin A 3.6% Vitamin C 0.05%

Calcium 0.6% Iron 0.29%

*Based on a 2000 Calorie diet

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Toasted Cinnamon Sticks Recipe