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Caramelized Pineapple With Cinnamon Cream

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Ingredients
  Unsalted butter 100 Gram
  Ripe pineapple 1 , peeled, cored and thickly sliced
  Light brown sugar 4 Tablespoon
  Dark rum 4 Tablespoon
For cream
  Double cream 200 Milliliter
  Caster sugar 2 Teaspoon
  Ground cinnamon 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 180C/160C fan/gas 4

MAKING
2. In a large frying pan, heat the butter over a moderate heat till it melts.
3. Coat each slice of pineapple with the light brown sugar
4. Fry each pineapple slice in butter till it is lightly caramelized on both sides
5. In a roasting tin, lay the pineapple rings in a layer and drizzle with rum.
6. Bake for 10 minutes in a moderately hot oven until the rings are dark and sticky
7. Leave to cool slightly
8. Whip the cream with sugar and cinnamon until soft peaks form.

SERVING
9. Place the pineapple slices on individual serving plates and drizzle the left over syrup on it
10. Drizzle the cinnamon cream on it or serve on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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