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Cinnamon Yogurt

chef.cristian's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 2 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  Plain non-fat yogurt 1 Cup (16 tbs)
  Instant nonfat dry milk powder 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Crushed ice 2 Cup (32 tbs)
Directions

MAKING
1. In medium bowl soak gelatin in cold water and let stand few minutes minute to soften.
2. Add boiling water and stir until gelatin is completely dissolved.
3. Blend in the yogurt.
4. Cover bowl with plastic wrap and refrigerate until set and chilled.

FINALIZING
5. Just before serving, blend the jellied yogurt in a liquidizer or food processor.
6. Add all remaining ingredients and blend until smooth and thick.
7. Serve immediatly for empty back into the bowl cover and refrigerate.

SERVING
7. Serve plain, over fruits, salad, or desserts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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