Nut Cinnamon Sticks
|Bread loaf||1 , unsliced|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Melted butter||4 Tablespoon|
|Brazil nuts||6 Tablespoon|
Cut six 1" slices from the loaf of bread.
Re- move the crusts; cut each slice into 3 strips.
Dip strips into evaporated milk and brush with melted butter.
Combine cinnamon, sugar and Brazil nuts; roll strips in mixture.
Place on racks in a shallow baking pan.
Bake in a mod- erately hot oven (400° F) for 20 minutes.
Gives 18 strips, or 6 servings.
Serving size: Complete recipe
Calories 2485 Calories from Fat 1136
% Daily Value*
Total Fat 132 g203.4%
Saturated Fat 54.9 g274.7%
Trans Fat 0 g
Cholesterol 178.5 mg59.5%
Sodium 1945 mg81%
Total Carbohydrates 292 g97.5%
Dietary Fiber 30.8 g123.1%
Sugars 112.3 g
Protein 53 g105.2%
Vitamin A 39.7% Vitamin C 8.4%
Calcium 113.9% Iron 76.9%
*Based on a 2000 Calorie diet