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Nut Cinnamon Sticks

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Anonymous (not verified)
These mouth-wateringly delicious nut cinnamon sticks are crunchy with toasted Brazil nuts. Try out your own variations - they are all tasty!
Ingredients
  Bread loaf 1 , unsliced
  Sugar 6 Tablespoon
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Cinnamon 2 Tablespoon
  Melted butter 4 Tablespoon
  Brazil nuts 6 Tablespoon
Directions

Cut six 1" slices from the loaf of bread.
Re- move the crusts; cut each slice into 3 strips.
Dip strips into evaporated milk and brush with melted butter.
Combine cinnamon, sugar and Brazil nuts; roll strips in mixture.
Place on racks in a shallow baking pan.
Bake in a mod- erately hot oven (400° F) for 20 minutes.
Gives 18 strips, or 6 servings.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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