Nut Cinnamon Sticks
|Bread loaf||1 , unsliced|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Melted butter||4 Tablespoon|
|Brazil nuts||6 Tablespoon|
Cut six 1" slices from the loaf of bread.
Re- move the crusts; cut each slice into 3 strips.
Dip strips into evaporated milk and brush with melted butter.
Combine cinnamon, sugar and Brazil nuts; roll strips in mixture.
Place on racks in a shallow baking pan.
Bake in a mod- erately hot oven (400° F) for 20 minutes.
Gives 18 strips, or 6 servings.