You are here

Cinnamon Lollipops

the.instructor's picture
Ingredients
  Red cinnamon candies 14 Ounce (1 3/4 Cup)
  Water 1 Cup (16 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Salt 1 Dash
Directions

In a buttered 2-quart saucepan mix cinnamon candies, water, corn syrup, and salt.
Cook and stir till candies dissolve and mixture boils.
Continue cooking, without stirring, to hard-crack stage or till candy thermometer registers 300° Remove from heat.
Arrange wooden skewers 4 inches apart on a buttered baking sheet.
Drop hot syrup from tip of tablespoon over skewers to form 2- to 3-inch suckers.
Cool till firm.
Wrap each candy in clear plastic wrap, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Feel: 
Cool
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.13125
Average: 4.1 (16 votes)