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Cinnamon Lollipops

the.instructor's picture
Ingredients
  Red cinnamon candies 14 Ounce (1 3/4 Cup)
  Water 1 Cup (16 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Salt 1 Dash
Directions

In a buttered 2-quart saucepan mix cinnamon candies, water, corn syrup, and salt.
Cook and stir till candies dissolve and mixture boils.
Continue cooking, without stirring, to hard-crack stage or till candy thermometer registers 300° Remove from heat.
Arrange wooden skewers 4 inches apart on a buttered baking sheet.
Drop hot syrup from tip of tablespoon over skewers to form 2- to 3-inch suckers.
Cool till firm.
Wrap each candy in clear plastic wrap, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Feel: 
Cool
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.7%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 414.9 mg17.3%

Total Carbohydrates 551 g183.7%

Dietary Fiber 0 g

Sugars 356 g

Protein 0 g

Vitamin A Vitamin C

Calcium 3% Iron 0.01%

*Based on a 2000 Calorie diet

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Cinnamon Lollipops Recipe