|Mix||2 Cup (32 tbs) (Make Ahead)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
|Finely chopped nuts/Flaked / shredded coconut||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Vanilla icing||1⁄2 Cup (8 tbs)|
In mixing bowl, combine Make-ahead Mix and milk just until dough forms.
If sticky, add 1 or 2 tablespoons mix.
Knead on floured surface 10 times.
Combine sugar, crumbs, cinnamon and nuts.
Roll out or pat to 1/4-to 1/2-in thickness.
Cut into 2-in rounds with floured cutter.
Coat with butter, then sugar mixture.
Stand rounds in 1-qt ring mold or arrange around edge of pie dish or large plate; overlap rounds.
Microwave at High 4 to 7 minutes, or until top springs back when touched in several places, rotating 1/2 turn after half the time.
Cool 2 minutes; loosen and turn out onto serving plate.
Frost with Vanilla Icing while warm.