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Cinnamon Ring

Microwave.Lady's picture
  Mix 2 Cup (32 tbs) (Make Ahead)
  Milk 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon
  Finely chopped nuts/Flaked / shredded coconut 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Vanilla icing 1⁄2 Cup (8 tbs)

In mixing bowl, combine Make-ahead Mix and milk just until dough forms.
If sticky, add 1 or 2 tablespoons mix.
Knead on floured surface 10 times.
Combine sugar, crumbs, cinnamon and nuts.
Roll out or pat to 1/4-to 1/2-in thickness.
Cut into 2-in rounds with floured cutter.
Coat with butter, then sugar mixture.
Stand rounds in 1-qt ring mold or arrange around edge of pie dish or large plate; overlap rounds.
Microwave at High 4 to 7 minutes, or until top springs back when touched in several places, rotating 1/2 turn after half the time.
Cool 2 minutes; loosen and turn out onto serving plate.
Frost with Vanilla Icing while warm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2414 Calories from Fat 1010

% Daily Value*

Total Fat 113 g174.3%

Saturated Fat 45.4 g226.8%

Trans Fat 3.6 g

Cholesterol 136 mg45.3%

Sodium 3875.7 mg161.5%

Total Carbohydrates 332 g110.8%

Dietary Fiber 25.6 g102.5%

Sugars 150.2 g

Protein 35 g69.8%

Vitamin A 31.8% Vitamin C 0.63%

Calcium 80.3% Iron 62.1%

*Based on a 2000 Calorie diet

Cinnamon Ring Recipe