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Cinnamon Ring

Microwave.Lady's picture
Ingredients
  Mix 2 Cup (32 tbs) (Make Ahead)
  Milk 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon
  Finely chopped nuts/Flaked / shredded coconut 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Vanilla icing 1⁄2 Cup (8 tbs)
Directions

In mixing bowl, combine Make-ahead Mix and milk just until dough forms.
If sticky, add 1 or 2 tablespoons mix.
Knead on floured surface 10 times.
Combine sugar, crumbs, cinnamon and nuts.
Roll out or pat to 1/4-to 1/2-in thickness.
Cut into 2-in rounds with floured cutter.
Coat with butter, then sugar mixture.
Stand rounds in 1-qt ring mold or arrange around edge of pie dish or large plate; overlap rounds.
Microwave at High 4 to 7 minutes, or until top springs back when touched in several places, rotating 1/2 turn after half the time.
Cool 2 minutes; loosen and turn out onto serving plate.
Frost with Vanilla Icing while warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cinnamon

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