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Cinnamon Blanc Mange

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Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Salt 3⁄8 Teaspoon
  Cinnamon 1 Teaspoon
  Almond extract 1 1⁄6 Teaspoon
  Butter 1 Tablespoon
Directions

Scald 2 cups of the milk in top of double boiler.
Combine cornstarch, sugar, salt and cinnamon and mix until smooth with remaining cold milk.
Stir carefully into the scalded milk and cook over boiling water, stirring occasionally, about 15 minutes or until thick and smooth.
Add flavoring and butter, mixing well.
Serve warm or cold with cream if desired.
A spoonful of tart red jelly makes a colorful, tasty garnish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Dissolved
Ingredient: 
Cinnamon
Interest: 
Everyday
Cook Time: 
15 Minutes

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 18.3 g91.3%

Trans Fat 0 g

Cholesterol 88.8 mg29.6%

Sodium 958.7 mg39.9%

Total Carbohydrates 135 g45.1%

Dietary Fiber 3 g12%

Sugars 97.1 g

Protein 19 g37.2%

Vitamin A 19.3% Vitamin C 0.32%

Calcium 69.3% Iron 4.3%

*Based on a 2000 Calorie diet

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Cinnamon Blanc Mange Recipe