Cinnamon Matzo Brei
|Water||1⁄4 Cup (4 tbs)|
|Cinnamon||1⁄4 Teaspoon, ground|
|Matzo board||1 , broken into pieces|
In a medium bowl beat eggs slightly.
Stir in water, cinnamon, and salt; add matzo and let stand 15 minutes.
Melt margarine in a nonstick skillet; add matzo mixture, cover, and cook over medium heat until browned on bottom.
With a spatula loosen sides of matzo mixture, slide onto a dish, and invert into skillet to brown other side.