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Cafe Brulot

Global.Potpourri's picture
Ingredients
  Cinnamon stick 1⁄2
  Whole cloves 6
  Orange peel curl 1
  Sugar 6 Teaspoon (6 Lumps)
  Brandy/2 ounces rum and 4 ounces brandy 6 Ounce
  Hot strong coffee 3 Cup (48 tbs)
Directions

In a chafing dish or brulot bowl mix all ingredients except coffee.
Heat; ignite with lighted match.
Stir with ladle and slowly add coffee.
Serve in demitasse cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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