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Cinnamon Baked Pears

Microwaverina's picture
Ingredients
  Red cinnamon candies 1⁄4 Cup (4 tbs)
  Apple cider/Apple juice 1 Cup (16 tbs)
  Pears 2 Large
  Whipped cream 1 Tablespoon
  Walnuts 1 Tablespoon, chopped
Directions

In 8-inch glass pie plate micro-melt candies in cider, about 5 minutes.
Peel, halve, and core pears; place, cut side down, in syrup.
Micro-cook, covered, till tender, about 6 minutes; give dish a quarter turn every 2 minutes.
Chill.
To serve, spoon pears, cut side up, with syrup into dishes.
Top each with a dollop of cheese and sprinkle with nuts.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Sprinkling
Ingredient: 
Cinnamon
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 42.9 mg1.8%

Total Carbohydrates 162 g54.1%

Dietary Fiber 15.3 g61.1%

Sugars 119.3 g

Protein 4 g8.1%

Vitamin A 2.2% Vitamin C 32.5%

Calcium 6.5% Iron 11%

*Based on a 2000 Calorie diet

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Cinnamon Baked Pears Recipe