Cinnamon Baked Pears
|Red cinnamon candies||1⁄4 Cup (4 tbs)|
|Apple cider/Apple juice||1 Cup (16 tbs)|
|Whipped cream||1 Tablespoon|
|Walnuts||1 Tablespoon, chopped|
In 8-inch glass pie plate micro-melt candies in cider, about 5 minutes.
Peel, halve, and core pears; place, cut side down, in syrup.
Micro-cook, covered, till tender, about 6 minutes; give dish a quarter turn every 2 minutes.
To serve, spoon pears, cut side up, with syrup into dishes.
Top each with a dollop of cheese and sprinkle with nuts.