You are here

Cinnamon Swirls

fast.cook's picture
Cinnamon swirls are a delicious treat and can be served at anytime of the day. The original recipe has seen mainly two variations. Recipe with cinnamon and recipe with raisins and walnuts along with cinnamon. Whichever you try, both are a treat.
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Dry yeast 1 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Salt To Taste
  Cinnamon To Taste
  Sugar To Taste
Directions

1) Combine sifted flour, yeast, and salt into a bowl. Mix thoroughly.
2) Microwave milk for 20 seconds, then pour over the dry ingredients and add the egg yolk.
3) Stir the ingredients well into a dough then knead it on a floured surface for 10 min. Form into a ball
4) Place the dough in a bowl and cover it. let it ferment for 50 min in a warm place.
5) Once the dough has expanded, roll the dough into a flattened rectangle.
6) Sprinkle the top with sugar and cinnamon all over.
7) Carefully roll the dough into a log, seal the edge and slice them into 1 inches wide.
8) Place the cinnamon swirls on a cookie tray and ferment again for an additional 15 min.
9) Preheat oven to 350 degrees Fahrenheit. Bake the cinnamon swirls for 15 minutes, be careful not to burn them.
10) Remove from oven and serve!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Cinnamon
Servings: 
6
Looking for something to satiate your sweet tooth? Check this Cinnamon swirls. This is a delicious sweet that can be had at anytime during the day. Watch this video for a step-by-step guide to making this delicious treat.

Rate It

Your rating: None
3.533335
Average: 3.5 (3 votes)