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Cinnamon Diamonds

American.Kitchen's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1 , separated
  Vanilla 1⁄2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), chopped
Directions

Cream butter and sugar together until light; beat in egg yolk and vanilla.
Sift flour and cinnamon together; stir into creamed mixture.
Beat egg white lightly.
Place dough in ungreased 15 1/2 x 10 1/2 x 1-inch baking pan; brush with egg white.
Sprinkle with walnuts, pressing into surface lightly.
Bake at 350 degrees for about 20 minutes.
Cut into diamond shape while warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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