Toasted Cinnamon Sticks
|Unsliced white bread loaf||1 Pound|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Undiluted evaporated milk||3⁄4 Cup (12 tbs)|
|Melted butter/Margarine||2 Tablespoon|
1. Start heating oven to 400Â°F.
2. From loaf of bread cut 6 1-inch slices. Remove crusts; cut each slice into 3 lengthwise strips.
3. Combine sugar and cinnamon on wax paper. Dip each bread strip in evaporated milk; then brush with melted butter; roll in cinnamon mixture; then place on wire rack in shallow baking pan.
4. Bake about 20 minutes. Serve with luncheon fruit salad or afternoon coffee.
Serving size: Complete recipe
Calories 1792 Calories from Fat 334
% Daily Value*
Total Fat 33 g51.5%
Saturated Fat 20.9 g104.3%
Trans Fat 0 g
Cholesterol 98.2 mg32.7%
Sodium 2129.6 mg88.7%
Total Carbohydrates 328 g109.3%
Dietary Fiber 23.9 g95.7%
Sugars 112.3 g
Protein 33 g66.7%
Vitamin A 22.2% Vitamin C 5.6%
Calcium 61.2% Iron 15.2%
*Based on a 2000 Calorie diet