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Toasted Cinnamon Sticks

Western.Chefs's picture
  Unsliced white bread loaf 1 Pound
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cinnamon 2 Tablespoon
  Undiluted evaporated milk 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 2 Tablespoon

1. Start heating oven to 400°F.
2. From loaf of bread cut 6 1-inch slices. Remove crusts; cut each slice into 3 lengthwise strips.
3. Combine sugar and cinnamon on wax paper. Dip each bread strip in evaporated milk; then brush with melted butter; roll in cinnamon mixture; then place on wire rack in shallow baking pan.
4. Bake about 20 minutes. Serve with luncheon fruit salad or afternoon coffee.

Recipe Summary

Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 334

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 2129.6 mg88.7%

Total Carbohydrates 328 g109.3%

Dietary Fiber 23.9 g95.7%

Sugars 112.3 g

Protein 33 g66.7%

Vitamin A 22.2% Vitamin C 5.6%

Calcium 61.2% Iron 15.2%

*Based on a 2000 Calorie diet

Toasted Cinnamon Sticks Recipe