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Toasted Cinnamon Sticks

Ingredients
  Unsliced white bread loaf 1 Pound
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cinnamon 2 Tablespoon
  Undiluted evaporated milk 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 2 Tablespoon
Directions

1. Start heating oven to 400°F.
2. From loaf of bread cut 6 1-inch slices. Remove crusts; cut each slice into 3 lengthwise strips.
3. Combine sugar and cinnamon on wax paper. Dip each bread strip in evaporated milk; then brush with melted butter; roll in cinnamon mixture; then place on wire rack in shallow baking pan.
4. Bake about 20 minutes. Serve with luncheon fruit salad or afternoon coffee.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cinnamon

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