Cinnamon Cafe Brulot
|Brandy||1 Cup (16 tbs)|
|Orange||1 , peeled|
|Hot double strength coffee||3 Cup (48 tbs)|
In chafing dish, over direct heat, combine all ingredients except coffee.
Heat until hot.
Carefully ignite brandy with a long match.
Let it flame for 1 to 2 minutes.
Slowly pour coffee into flaming brandy.
Ladle into cafe brulot cups or demitasse cups.