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Raisin And Honey Glogg

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  Orange 1 , peeled, white portion removed
  Cinnamon stick 8 Inch, broken
  Whole cloves 12
  Cardamom pods 4 , opened
  Sweet red wine 1500 Milliliter (2 bottles, 750-milliliter each)
  Gin/Vodka /aquavit 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Blanched whole almonds 1 Cup (16 tbs)

For spice bag, tie orange peel, cinnamon, cloves, and cardamom in cheesecloth.
In large saucepan or kettle combine wine, gin, vodka, or aquavit, raisins, honey and spice bag.
Heat to simmering; simmer 5 to 10 minutes.
Do not boil.
If desired, hold at room temperature for 2 to 3 hours to develop more flavor; reheat.
Remove spice bag.
Add almonds just before serving.

Recipe Summary

Wine And Drink

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4187 Calories from Fat 628

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 93.5 mg3.9%

Total Carbohydrates 318 g105.9%

Dietary Fiber 40.3 g161.2%

Sugars 190.4 g

Protein 42 g83.4%

Vitamin A 8.8% Vitamin C 133.7%

Calcium 73.5% Iron 66.7%

*Based on a 2000 Calorie diet

Raisin And Honey Glogg Recipe