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Cinnamon Walnut Butter

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  Butter 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Walnuts 1⁄2 Cup (8 tbs), finely chopped

In a small bowl, beat butter or margarine with an electric mixer until softened.
Beat in brown sugar, cinnamon and nutmeg until light and fluffy.
Stir in walnuts.
Store in an airtight container in refrigerator up to 6 weeks.
Allow to soften at room temperature 15 to 20 minutes before using

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 1077

% Daily Value*

Total Fat 124 g191%

Saturated Fat 61 g305.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 29.8 mg1.2%

Total Carbohydrates 67 g22.2%

Dietary Fiber 6.1 g24.5%

Sugars 56.5 g

Protein 9 g17.8%

Vitamin A 56.7% Vitamin C 1.4%

Calcium 17.4% Iron 12.9%

*Based on a 2000 Calorie diet

Cinnamon Walnut Butter Recipe