|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Walnuts||2 Tablespoon, chopped|
Combine sugar and cinnamon.
Roll biscuits, each to a 9-inch rope; bring ends together and seal.
Dip in melted butter, then in cinnamon-sugar mixture.
Twist; place on greased baking sheet.
Sprinkle with nuts.
Bake in 450° oven for about 10 minutes.