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Cinnamon Twists

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 2 Teaspoon
  Refrigerated biscuits 10
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Walnuts 2 Tablespoon, chopped
Directions

Combine sugar and cinnamon.
Roll biscuits, each to a 9-inch rope; bring ends together and seal.
Dip in melted butter, then in cinnamon-sugar mixture.
Twist; place on greased baking sheet.
Sprinkle with nuts.
Bake in 450° oven for about 10 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Cinnamon
Cook Time: 
10 Minutes

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