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Cinnamon Twists

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  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 2 Teaspoon
  Refrigerated biscuits 10
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Walnuts 2 Tablespoon, chopped

Combine sugar and cinnamon.
Roll biscuits, each to a 9-inch rope; bring ends together and seal.
Dip in melted butter, then in cinnamon-sugar mixture.
Twist; place on greased baking sheet.
Sprinkle with nuts.
Bake in 450° oven for about 10 minutes.

Recipe Summary

Cook Time: 
10 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 897

% Daily Value*

Total Fat 102 g157.1%

Saturated Fat 40.3 g201.3%

Trans Fat 0 g

Cholesterol 123.7 mg41.2%

Sodium 2705.5 mg112.7%

Total Carbohydrates 229 g76.3%

Dietary Fiber 9.2 g36.8%

Sugars 120.9 g

Protein 23 g46.9%

Vitamin A 29.3% Vitamin C 1.3%

Calcium 28.2% Iron 46.8%

*Based on a 2000 Calorie diet

Cinnamon Twists Recipe