Baked Cinnamon Treat
|Thin bread slices||4|
|Butter||2 1⁄2 Tablespoon|
|Powdered sugar||1⁄3 Cup (5.33 tbs)|
|Powdered cinnamon||1⁄2 Teaspoon|
Combine butter, sugar, cinnamon and vanilla in a bowl.
Cut slices of bread into rounds or squares or use it as it is.
Fancy shapes can also be made with biscuit cutters.
Apply the filling on the pieces of bread.
Arrange on a greased baking tray keeping the coated side up.
Bake in a moderate (195°C) oven for 25-30 minutes or till the tops are light brown.