Autumn Spice Squares
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Unsweetened applesauce||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Egg||1 , lightly beaten|
|Vanilla extract||1 Teaspoon|
|Canned crushed pineapple in juice||8 Ounce, drained|
|Semisweet chocolate mini morsels||3 Tablespoon|
|Vegetable cooking spray||1 Tablespoon|
|Powdered sugar||2 Teaspoon|
Combine first 7 ingredients in a large mixing bowl; make a well in center of mixture.
Combine applesauce, sugar, oil, egg, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
Stir in pineapple and chocolate morsels.
Spoon batter into a 13x9x2-inch pan coated with cooking spray.
Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean.
Cool completely on a wire rack.
Sift powdered sugar over cooled cake.