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Easy Cinnamon Twists

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Ingredients
  Biscuits package 1 , refrigerated
  Butter 2 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Pecans 2 Tablespoon, chopped
Directions

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture.
Fold each stick in half.
Seal ends; twist.
Place on greased baking sheet; sprinkle with nuts.
Bake in hot oven (425°) for 10 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Cinnamon
Cook Time: 
10 Minutes

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