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Easy Cinnamon Twists

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  Biscuits package 1 , refrigerated
  Butter 2 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Pecans 2 Tablespoon, chopped

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture.
Fold each stick in half.
Seal ends; twist.
Place on greased baking sheet; sprinkle with nuts.
Bake in hot oven (425°) for 10 minutes.

Recipe Summary

Cook Time: 
10 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 401

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 27.4 mg1.1%

Total Carbohydrates 62 g20.7%

Dietary Fiber 5.5 g22.1%

Sugars 52.4 g

Protein 4 g7%

Vitamin A 15.6% Vitamin C 0.87%

Calcium 7.9% Iron 7.5%

*Based on a 2000 Calorie diet

Easy Cinnamon Twists Recipe