You are here

Cinnamon Twists

Chef.at.Home's picture
Ingredients
  Biscuits 1 , refrigerated
  Butter/Margarine 2 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon, ground
  Walnuts 1 Tablespoon, chopped
Directions

Roll each biscuit between hands to form a 9-inch rope.
Pinch ends together to form a circle.
Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon.
Twist each biscuit to form a figure 8.
Place biscuits on ungreased baking sheet.
Sprinkle with chopped walnuts.
Bake at 425° for 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.234615
Average: 4.2 (13 votes)