|Biscuits||1 , refrigerated|
|Butter/Margarine||2 Tablespoon, melted|
|Sugar||1⁄4 Cup (4 tbs)|
|Cinnamon||1 Teaspoon, ground|
|Walnuts||1 Tablespoon, chopped|
Roll each biscuit between hands to form a 9-inch rope.
Pinch ends together to form a circle.
Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon.
Twist each biscuit to form a figure 8.
Place biscuits on ungreased baking sheet.
Sprinkle with chopped walnuts.
Bake at 425° for 8 to 10 minutes.
Serving size: Complete recipe
Calories 541 Calories from Fat 302
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 16.5 g82.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 27.7 mg1.2%
Total Carbohydrates 60 g20%
Dietary Fiber 3.7 g14.6%
Sugars 51.6 g
Protein 3 g6.1%
Vitamin A 15.3% Vitamin C 0.64%
Calcium 7.3% Iron 5.7%
*Based on a 2000 Calorie diet