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Cinnamon Twists

Chef.at.Home's picture
Ingredients
  Biscuits 1 , refrigerated
  Butter/Margarine 2 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon, ground
  Walnuts 1 Tablespoon, chopped
Directions

Roll each biscuit between hands to form a 9-inch rope.
Pinch ends together to form a circle.
Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon.
Twist each biscuit to form a figure 8.
Place biscuits on ungreased baking sheet.
Sprinkle with chopped walnuts.
Bake at 425° for 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 302

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 27.7 mg1.2%

Total Carbohydrates 60 g20%

Dietary Fiber 3.7 g14.6%

Sugars 51.6 g

Protein 3 g6.1%

Vitamin A 15.3% Vitamin C 0.64%

Calcium 7.3% Iron 5.7%

*Based on a 2000 Calorie diet

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Cinnamon Twists Recipe