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Red Cinnamon Crisp

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Ingredients
  Apples 4 Cup (64 tbs), sliced
  Hot water 1⁄2 Cup (8 tbs)
  Red cinnamon candies 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Butter 4 Teaspoon
Directions

Put apple in 8x8 baking pan, sprinkle with candies and pour on hot water.
Mix sugar and flour; cut in butter and pat mixture on apples.
Bake at 375 degrees, 30 minutes.
Double recipe for 9x13 pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 43 mg14.3%

Sodium 19.3 mg0.8%

Total Carbohydrates 290 g96.7%

Dietary Fiber 16.1 g64.3%

Sugars 219.8 g

Protein 8 g16.4%

Vitamin A 16.5% Vitamin C 46%

Calcium 5.5% Iron 20.2%

*Based on a 2000 Calorie diet

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Red Cinnamon Crisp Recipe