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Cinnamon Orange Fruits

Holiday.Cook's picture
  Butter/Margarine 1 Tablespoon
  Brown sugar 3 Tablespoon
  Ground cinnamon 2 Teaspoon
  Confectioners sugar 2⁄3 Cup (10.67 tbs)
  Orange juice 3 Tablespoon

Roll out the orange bread dough to a rectangle 6 inches by 13 inches.
Melt the butter or margarine and brush all over the surface of the dough.
Mix the brown sugar and cinnamon together and sprinkle over the dough.
Roll upfrom the short edgetogivea6-inchroll.
Place in a greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Cover and let rise for about 45 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Cool on a cake rack.
Sift the confectioners' sugar and mix with the orange juice to give a thick frosting.
Spread evenly over the top of the loaf and leave to set.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 3.1 mg0.1%

Total Carbohydrates 138 g45.9%

Dietary Fiber 5.4 g21.6%

Sugars 126.3 g

Protein 0.84 g1.7%

Vitamin A 9.9% Vitamin C 38.1%

Calcium 10.9% Iron 5.1%

*Based on a 2000 Calorie diet

Cinnamon Orange Fruits Recipe