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Cinnamon Crisps

Dessert.Master's picture
Ingredients
  Oil 1⁄3 Cup (5.33 tbs)
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Yogurt 1⁄3 Cup (5.33 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
Directions

Preheat oven to 350° F.
Beat together oil, syrup, and yogurt.
Combine flour, soda, and cinnamon.
Fold into the first mixture and blend well.
Place a sheet of parchment paper on a cookie sheet.
Drop dough by the level teaspoonful onto paper, about 2 1/2 inches apart.
Bake in preheated oven for 10 to 12 minutes.
Allow to set for about 3 minutes, then transfer from paper to wire rack to cool.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1127 Calories from Fat 704

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 1412.7 mg58.9%

Total Carbohydrates 103 g34.4%

Dietary Fiber 7 g28.1%

Sugars 66.1 g

Protein 6 g12.2%

Vitamin A 1.8% Vitamin C 0.94%

Calcium 23.3% Iron 15.6%

*Based on a 2000 Calorie diet

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Cinnamon Crisps Recipe