Cinnamon Spiced Rice
|Onion||1 , diced|
|Garlic cloves||2 , minced|
|Raisins||1⁄2 Cup (8 tbs)|
|Chicken broth||1 3⁄4 Cup (28 tbs)|
|Basmati rice||1 Cup (16 tbs)|
|Chopped cilantro||1⁄4 Cup (4 tbs)|
|Cayenne pepper||1 Pinch|
|Extra virgin olive oil||1 Tablespoon|
1. Heat olive oil in a medium pot over medium heat. Saute onions and garlic for 2-3 minutes or until onions are beginning to turn translucent.
2. Add rice, raisins, cinnamon, salt, and cayenne pepper. Give it all a stir before pouring in your chicken broth.
3. Turn heat to a high and bring rice mixture to a boil. Once it's reached boiling, reduce to a simmer, pop the lid on, and cook for 12 minutes.
4. Remove lid and fluff. Enjoy!