Son Of A Gun In A Sack
|All purpose flour||2 Cup (32 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs) (2 Slices)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground suet||4 Ounce (1 Cup)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Evaporated milk||5 1⁄3 Ounce (1 Can, 2/3 Cup)|
|Light molasses||1⁄2 Cup (8 tbs)|
|Raisins||1 Cup (16 tbs)|
|Sweetened whipped cream||1 Cup (16 tbs)|
In mixing bowl, combine flour, bread crumbs, brown sugar, soda, salt, cinnamon, cloves, and nutmeg.
Stir in suet and nuts.
Stir in milk, molasses, and raisins.
With moistened hands, shape dough into 1/3 cup balls.
Tie balls individually in cheesecloth.
Meanwhile, heat 2 quarts water in 4-quart bowl at HIGH for 20 minutes or till boiling.
Drop pudding balls into simmering water.
Cook, covered, at MEDIUM (5) for 13 to 15 minutes.
Serving size: Complete recipe
Calories 4684 Calories from Fat 1699
% Daily Value*
Total Fat 188 g289.2%
Saturated Fat 87.5 g437.4%
Trans Fat 0 g
Cholesterol 172.4 mg57.5%
Sodium 7168.5 mg298.7%
Total Carbohydrates 703 g234.5%
Dietary Fiber 23.5 g93.9%
Sugars 379.5 g
Protein 72 g143.6%
Vitamin A 30.9% Vitamin C 17.3%
Calcium 151.9% Iron 150.7%
*Based on a 2000 Calorie diet