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Cinnamon Date Fluffs

Dessert.Master's picture
Ingredients
  Dry yeast 1
  Lukewarm water 1 Cup (16 tbs)
  Melted butter 3 Tablespoon
  Honey 1 Tablespoon
  Salt 1 Teaspoon
  Egg 1
  Whole wheat flour 3 Cup (48 tbs)
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
  Lemon peel 1 Tablespoon, grated
  Cinnamon 1 Teaspoon
  Honey 2 Tablespoon
Directions

Soften yeast in lukewarm water.
Add butter, honey, and salt.
Blend in egg, then add flour and mix until dough is well blended and soft.
Place in oiled bowl, cover with cloth and allow to rise for 1 hour in a warm place.
Roll dough on well-floured board to 1/4-inch-thick rectangle and fit on greased baking sheet.
Mix nuts, dates, lemon peel, cinnamon, and honey.
Spread mixture evenly over dough.
Cut into 1 1/2 inch squares.
Cover with a damp cloth and let rise in warm place until double in size (about 25 minutes).
Preheat oven to 400° F.
Bake in preheated oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread

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