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Cinnamon-Marshmallow Surprises

Country.Chef's picture
Ingredients
  Sugar 3 Tablespoon
  Cinnamon 1 Teaspoon, ground
  Refrigerated biscuits 10 Ounce
  Marshmallows 10 Large
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Combine sugar and cinnamon; set aside.
Flatten biscuits.
Roll marshmallows in butter and then in cinnamon-sugar.
Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams.
Place seam side down in greased muffin cups.
Bake at 350° for 15-20 minutes or until golden brown

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Kids

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