Just follow this Chinese Cabbage With Garlic recipe closely and you have a yummy dish waiting ready for your family. The combination in this Chinese Cabbage With Garlic is almost perfect. Excellent!
|Fresh rhubarb||2 Pound|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Wash rhubarb well and slice it into 1-inch pieces.
Place it into crock cooker.
Mix sugar and cinnamon together, and sprinkle it over rhubarb, along with the water.
Cover and cook at Low for 2 to 3 hours.