8 Nov 2009
|Orange rind||1⁄4 Cup (4 tbs)|
|Lemon rind||1⁄4 Cup (4 tbs)|
|Brandy||1⁄2 Cup (8 tbs)|
|Grand marnier||4 Tablespoon|
|Black coffee||3 Cup (48 tbs)|
Combine cinnamon, fruit rinds, cloves, and sugar in flambe pot.
Add the brandy and Grand Marnier and blend.
Ignite the mixture as it begins to boil and stir until sugar dissolves.
Add the coffee slowly and attempt to keep the flambe going.
Cafe Brulot Recipe