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Cinnamon Flavored Glogg

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  Oranges 6
  Whole cloves 6 Dozen
  Warm rum 1 Cup (16 tbs)
  Hot apple cider 1 Gallon (About 4 Quart)
  Cinnamon stick 3

Stud each whole orange with 10 to 12 whole cloves.
Place on a baking pan and bake in a 300° oven for 2 hours, or until juices start to run.
Transfer to a heatproof 2-gallon serving bowl (or copper pan).
Pour over warm rum, ignite, and flame.
Then pour in hot apple cider and add cinnamon sticks.
Keep hot over a warmer during serving time; ladling into small heatproof punch cups.
If you wish, stir in additional rum.

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