Cinnamon Flavored Glogg
|Whole cloves||6 Dozen|
|Warm rum||1 Cup (16 tbs)|
|Hot apple cider||1 Gallon (About 4 Quart)|
Stud each whole orange with 10 to 12 whole cloves.
Place on a baking pan and bake in a 300° oven for 2 hours, or until juices start to run.
Transfer to a heatproof 2-gallon serving bowl (or copper pan).
Pour over warm rum, ignite, and flame.
Then pour in hot apple cider and add cinnamon sticks.
Keep hot over a warmer during serving time; ladling into small heatproof punch cups.
If you wish, stir in additional rum.
Serving size: Complete recipe
Calories 3082 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 305.6 mg12.7%
Total Carbohydrates 625 g208.3%
Dietary Fiber 33.9 g135.4%
Sugars 535.3 g
Protein 12 g23.3%
Vitamin A 43.3% Vitamin C 743.9%
Calcium 53.4% Iron 86.3%
*Based on a 2000 Calorie diet