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Cinnamon Flavored Glogg

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  Oranges 6
  Whole cloves 6 Dozen
  Warm rum 1 Cup (16 tbs)
  Hot apple cider 1 Gallon (About 4 Quart)
  Cinnamon stick 3

Stud each whole orange with 10 to 12 whole cloves.
Place on a baking pan and bake in a 300° oven for 2 hours, or until juices start to run.
Transfer to a heatproof 2-gallon serving bowl (or copper pan).
Pour over warm rum, ignite, and flame.
Then pour in hot apple cider and add cinnamon sticks.
Keep hot over a warmer during serving time; ladling into small heatproof punch cups.
If you wish, stir in additional rum.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3082 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 305.6 mg12.7%

Total Carbohydrates 625 g208.3%

Dietary Fiber 33.9 g135.4%

Sugars 535.3 g

Protein 12 g23.3%

Vitamin A 43.3% Vitamin C 743.9%

Calcium 53.4% Iron 86.3%

*Based on a 2000 Calorie diet


Cinnamon Flavored Glogg Recipe